Fenugreek Seeds

Fenugreek which is used both as a herb and a spice belongs to the family Fabaceae. It is a semi-arid crop cultivated worldwide. Fenugreek, also known as Greek Hay or Methi, is a plant generally grown as a potherb; the seeds of the plant are used as a spice. Though native to Eastern Mediterranean region, the plant is grown worldwide. Fenugreek can be used as both as a herb and as a spice. The leaves of the plant are used as a culinary herb, while the seeds are used as a spice for flavoring Harvest time: – February, March.

The natural fenugreek seeds are extensively traded in the international market. Leaves are also used to flavor curries. India, Egypt, Iran, France, Lebanon and Morocco are the prime producers and exporters of fenugreek. The trade in the Fenugreek Seeds has been increasing at a consistent rate in the past few years.

India is one of the largest producer of the Fenugreek Seeds. Rajasthan, Gujarat, Uttar Pradesh and Uttaranchal are the main production areas. US is the major importer of Natural Fenugreek seeds. The country exports the spice in whole, powdered or in the form of oil.